What’s in your fridge? How long has it been in there? Is it still safe to eat? Learn the answers to these questions are more!
Join our favorite dietician, Kaya Keel R.D., and learn how to make your kitchen a healthy environment. We will also discuss healthier options for cleaning the home as many trusted cleaning products have chemicals linked to respiratory issues, skin irritation, and the disruption of the endocrine system. Where we prepare our food is just as important as what we are eating.
Additionally, we will showcase a lighter potato salad recipe, just in time for summer!