Slow Food Italian Night: Carla Bartolucci of Jovial

Slow Food Italian Night: Carla Bartolucci of Jovial


Join us Tuesday, March 5, 6:00-8:30pm in Topanga Canyon at the home of author Hilary Boynton for an evening of Classic Italian food, drinks and a talk with Carla Bartolucci of Jovial Foods and Bionature


Hilary Boynton and Slow Food Ventura County are your hosts and will provide classic Italian fare made with Jovial and Bionature pastas, sauces, olive oil, vinegar and fruits. We will feature meats from Pasturebird & Primal Pastures and compliment with locally sourced ingredients, small batch specialty coffee and dessert.  


The evening is dedicated to the topic of grains, gluten and Carla Bartolucci’s work in creating products and recipes using Einkorn, the most ancient of wheats. She will share stories of her work in Italy and shed important light on how we can still enjoy the most ubiquitous of foods: wheats and grains – when properly prepared. 


To learn more about Carla’s story please watch this video.




Menu details below. Vegetarian and Omnivore options.


$50




6:00 – 6:30 Cocktails and Appetizers


6:30 – 7:15 Dinner Items


7:15 – 7:30 Introductions


7:30 – 8:00 Carla to Speak


8:00 – 8:30 Dessert and Coffee 




Menu:




Drinks


Bionature fruit nectar with Prosecco and St. Germaine


Italian and California Wines (to be announced)




Appetizers


Cheese board with salamis, prosciutto, figs, nuts, hard cheeses, dried fruits and Jovial crackers.


Einkorn sourdough crostini topped with homemade ricotta & orange zest with dollops of Bionature fruit spread, sprinkled with pistachios, thyme and drizzles of raw honey.

Einkorn sourdough crostini with gorgonzola, Bionature fruit spread, local honey or fig jam, and local walnuts.

Salami crisps with creme fraiche and basil.

Bionature/Jovial Olive Oils and Balsamic dipping bowls.


Main


Handmade Meatballs in Red Sauce with Einkorn Fusilli 


Creamy Wild Nettle Pesto Alfredo with Wild Mushrooms on Traditional Egg Pasta


Braised Primal Pastures beef with Gluten Free Brown Rice Elbows and Beschamel


Roasted and raw veg platter with goat cheese or herbed kefir cheese 


Roasted ‘Pasturebird’ chickens with parmesan potatoes and onions 


Farm Fresh Green Salads 



Dessert/Coffee


Organic Coffee Service by Sean Stüssy Rutledge of Ventura Coffee Company


Einkorn Shortbread Cake with Organic Pastures Butter Creme Icing, topped with Bionature fruit nectar 


Almond Tart


Jovial Cookies


Seasonal Fruit Platter




Parking is limited. There will be parking shuttle support at the entrance to the driveway. We’ve done this before and it will only add about 5 minutes to your coming and going.


Hilary Boynton is the author of The Heal Your Gut Cookbook, and creator and director of nutrition services at the Manzanita School in Topanga Canyon. Her next book will be based around the experience of bringing ancestral-based meals onto the campus and helping others do the same.

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