All health departments in the state of California require one manager and/or supervisors to have an ANSI certified Food Safety Manager on premises. This class will prepare you for the ServSafe Manager Food Safety Test immediately following the class. Study guide included.
Class Duration | 4.0 hours
Test Duration | 1.5 hours
Enroll in advance to receive a welcome letter and complimentary study guide. Participants who study the guide before class experience the greatest success rates.
**You must bring a valid ID or you will NOT be able to take the test, no exceptions**
Date | Wednesday March 27th, 2019 | 10 a.m. – 4:00 p.m.
There will be a 45-minute lunch break, please plan accordingly
Location | Small Business Development Center
4001 Mission Oaks Blvd A-1
Phone | (818) 300-3098
IF YOUR WOULD LIKE TEST ONLY $79.00. Email firstname.lastname@example.org f